Vegan pasta Alfredo
You need (2 portions):
Olive oil
1 yellow onion
1 red onion
Garlic
Mushroom
1 dl plant-based milk (we used Oatly)
0,5 dl cashew nuts
Salt & pepper
Spaghetti or another type of pasta
Basil or another fresh herb to garnish
How to:
Boil spaghetti as instructed on the package
Chop the onion and mushroom into bites, and finely chop the garlic. Add some olive oil to a medium warm pan. Roast the onion until it turns golden. Then, add the garlic, and then the mushroom at the end. Let it fry all together until the mushroom is warm all the way through.
Take out half the mixture of the pan and add it to a blender or a food processor. Add oat milk, cashew nuts, salt, and pepper. Blend until you get a creamy sauce.
Drain the spaghetti when it’s done, and add a bit of olive oil. Pour the sauce over the freshly boiled spaghetti, and blend in the rest of the garnish from the pan. Add salt and pepper to your preference, and top with fresh basil.
Enjoy your dinner!