You need:
Chinese cabbage
Spinach
Cucumber
Tomato
Avocado
Mango
Sprouts
Cilantro
Carrots
Peanut sauce:
3 cm fresh ginger
1 clove of garlic
1 tsp fresh chili
3 tbsp peanut butter
3 tbsp soy sauce (or Tamari for gluten-free)
1 tbsp sesame oil or olive oil
4 tbsp water
Juice from half a lime
1 tbsp maple syrup
How to:
Start with the sauce. Finely chop garlic and chili, and grate the ginger. Mix together the rest of the ingredients. Adjust the flavors to your taste.
Wash and thinly slice cucumber, tomato, avocado, mango and carrots. Most veggies are delicious in this recipe - you can always swap in your favorites!
Wash Chinese cabbage, sprouts and cilantro.
Fill the Chinese cabbage leaves with veggies, spinach, sprouts, and add the delicious peanut sauce and cilantro. Roll the cabbage leaves together, so it makes a spring roll, and slice the spring roll into smaller pieces, as you can see in the photo.
Enjoy your delicious, plant-based, healthy and colorful meal!