Do you ever eat the same thing over and over and over again? I do that all the time, out of a combination of reasons. Like the fact that it saves time to not find something new, and that I know that it will taste good. But! sometimes I switch it up, and today I decided to make an ultra creamy, delicious, colorful, healthy, vegan pasta salad!
You need:
I don’t follow recipes when cooking, so I just took everything I had in the fridge and mixed it together, but I will try to reconstruct it for you! You can use any veggies you like in a salad basically, some pasta, avocado, lemon, lime, orange and some salt and garlic powder. I used:
Cucumber (organic, spiralized so that its more fun to eat!)
Carrot (same thing here)
Mixed salat (organic)
Spinach
Mango
Cherry tomatoes
Aroma mushroom
Black bean pasta
Lentils
Sundried tomatoes
Spices: salt, pepper, garlic
For the avocado sauce:
1 1/2 - 2 avocado
Juice of half an orange
Juice of half a lime
A pinch of Himalaya salt
A teaspoon of garlic powder
How to:
If you’re using dry sun-dried tomatoes, make sure to soak these first
Boil the pasta according to the package
Fry the chopped mushrooms in a pan, and add some pepper
Spiralize the cucumber and carrot. Add the mixed greens. Chop up the mango, tomatoes, sun-dried tomatoes.
Make the avocado sauce by blending together all ingredients in a food processor or a blender. Add more water if you want it more creamy, and taste with the flavors!
Mix it all together and dine
Have fun with the colors, and enjoy this deliiisshhhhh meal!