We tried a very satisfying recipe the other day - home made potato nachos. Its a recipe from Medical Medium, but we gave it a little twist.
You need (2-3 servings):
6 medium potatoes
2 tsp coconut oil
Sea salt
1 avocado
1 cup diced tomato
1 cup diced onion
1/2 cup cilantro
Jalapeños
2 limes
1 can organic lentils/beans
Garlic aioli (see below)
How to:
Preheat the oven to 190 celcius.
Slice the potatoes into thin slices. Add them to a lined baking tray with the coconut oil spread evenly. Add 1/2 tsp sea salt on top. Place them evenly out on the tray so they are not overlapping.
Bake them for 20 minutes, flip them and bake them for 10 more minutes.
While they bake, make the salsa. Add the avocado, tomato, onion, cilantro, and juice of both limes to a bowl and mix together.
Garlic aioli
1 cup cashews
2 tbsp olive oil
3 garlic cloves
2 lemons
Sea salt
1/2-1 cup water
How to:
Mix together all the ingredients in a blender or with a hand mixer until smooth. Add more water if you want a more fluid consistency.
Assembly
Add the potatoes evenly on the plate. Top it with the avocado salsa and the vegan garlic aioli, and some cilantro. Drizzle some sea salt on top, and enjoy!!