We wanted to share a delicious recipe with you guys that we previously posted on Rema 1000’s website. It is part of a series of 5 diners that you can make under 20 minutes. It’s very simple to make, very likable and very colorful!
Asian style vegan salad
For the salad (4 portions):
1 pack of noodles (any type you like - we usually use rice noodles)
1-2 mango
1 large pack of baby-leaf salad mix
1-2 cucumbers
2 sweet red peppers
Sesame seeds
4 large tomatoes or the equivalent in cherry tomatoes
1 pack of mushrooms
Sprouts
For the dressing:
3 tbsp soy sauce or tamari (gluten-free version)
Juice of ½ an orange
Salt
Pepper
Garlic powder
1 tbsp agave syrup/maple syrup/honey
Juice of ½ a lime
How to:
Boil the noodles as described on the package.
Prepare the salad. Chop up the mango, tomatoes, cucumber in small bites. Make spirals of carrot with a spiralizer, mandolin or cheese cutter. Rinse the salad and the sprouts.
Make the dressing by adding soy sauce, lime, organge, salt, pepper, galic and sweetner. Taste it and adjust to your liking. Mix well!
Hope you like it!