Hi friends!
(Reklame - samarbeid med Better Bowls)
How are you?
We have a really cool collab going on with Better Bowls! Have you seen it on Instagram yet? If not, check us out under @radicalbroccoli and @betterbowls 🌱 Together we have created two bowls: “Radical Bowl” & “Better Broccoli” - both of which made of 100% up cycled coconut shells (that would otherwise be thrown out) ♻️♻️. For every purchase, we donate 10% to Nordic Ocean Watch, a Norwegian environmental organization dedicated to taking care of the ocean! 🐬🐬
Warming bowl for fall with roasted chickpeas!
You need (serves 1 bowl)
1 sweet potato
1 can chickpeas
1 handful kale
½ avocado
1 tbsp hemp seeds
Olive oil
Lemon
Garlic
Tahini
How to make it
Preheat the oven to 200 degrees and drain and rinse and the chickpeas. Spread them out on a kitchen towel and pat them dry. Remove all loose skins. Make sure they are completely dry before adding olive oil, or else they won't be crispy. (Good idea to make more than one can and save some for later). Add them to a baking tray (with a parchment sheet under) and drizzle some oil and salt. Pop it in the oven for 20 minutes, until crispy! When they come out of the oven, you can add more of your favorite spices.
Chop the sweet potato into square bites, and add them to a baking tray (with parchment paper). Add salt and some olive oil. Pop them in the oven with the chickpeas, until they become soft.
Rinse the kale and add it to the Better Than Broccoli bowl. Add some olive oil and salt, and massage it until it becomes soft (IMPORTANT for taste & digestion). This is the base of the bowl!
Once the chickpeas and potatoes are done, add them to the bowl together with avocado, squeeze of a lime, some tahini, salt and pepper and hemp seeds 🤤🤤🤤
ENJOY!! Any questions pop them below
Hope you enjoy the recipe - and get yourself some amazing new bowls. We are just super loving these, they are so handy for everything from smoothie bowl to dinner and snacks. Get your bowls here.
Big hugs,
Susanne & Anette