Happy new year dear friends!
Hope you had a really good time and that you are ready for a new year and a new start. We celebrated both Christmas and New Years in LA this year, with our friends. What was super cool was that our friends also decided to have a (mostly) vegan Christmas dinner. Dinner was just super delicious, and everyone said that they didn’t miss meat (yay!).
So here is some inspiration for next years dinner.
Vegan Christmas dinner
Here are the recipes we used:
Nut roast & gravy (click for recipe)
Baked Brussel sprouts & butternut squash & cranberries (click for recipe)
Mashed potatoes - boiled potatoes, and mashed them with almond milk, salt and parsley
Sauerkraut - bought from the store, but its really easy to make!
Vegan rice pudding & raspberry jam - cooked up sushi rice with oat milk and water for about an hour and added maple syrup
Vegan & gluten-free brownies (click for recipe)
Fig balls - just blended together figs and coconut flakes in the blender and made small balls