This is a simple recipe for a delicious tasting bread with a hint of cardamom. You don’t need a lot of equipment or skills.
Equipment:
Measuring cup
Weight (optional)
Blender/food processor
Oven
For one bread, you need:
1 tbsp psyllium husk + a splash of water
4 chia “eggs” (1 chia egg = 1 tbsp chia seeds + 2.5 tbsp water)
1.5 dl chopped flax seeds
200 grams almond flour or chopped almonds
2 dl sunflower seeds
3 tbsp pumpkin seeds
1/2 dl oats
1 tbsp cardamom
1 tsp cinnamon
1 tsp baking powder
1 tsp salt
1 dl water (in addition to water for the chia seeds and psyllium husk base)
1 tbsp maple syrup or honey
How to:
Set the oven to 160 degrees celcius.
Mix psyllium husk with a splash of water until it makes a thick blend.
Make the chia eggs by mixing 4 tbsp chia seeds with 10 tbsp water.
Blend the flax seeds so you get about 1.5 dl flour. If you have almonds, and not almond flour, you do the same with the almonds.
Mia together all the ingredients. It should stick together like a dough. Add water if needed.
Shape it into a bread, and bake it in the oven for about one hour (depending on the oven).
When it’s done, let it rest for a while before you cut through (even though its really tempting to get that first, fresh, warm bite).
Voilá! The simplest bread ever, full of fiber, vitamins, minerals, proteins - and all vegan! Without yeast, gluten, and milk, this should be the perfect bread for anyone with allergies too.