This morning I decided not to do my default breakfast, but to actually ask what my body wanted. It feels so good to not use the mind to decide things for me, but the body instead.
It wanted pancakes! So I made some delicious ones with what I had in my pantry. This recipe is super easy and I just intuitively put it together. It turned out really delicious.
Ingredients
Makes about 8 pancakes - perfect breakfast for 2 people
1 banana, mashed
1 cup of oat flour (blended oats)
1 cup of almond flour
1 cup of oat milk
1 tablespoon of psyllium husk (can sub for only chia or flax seeds)
1 tablespoon of chia seeds (optional)
A pinch of salt, cinnamon & vanilla powder (I use Kolonihagens organic spices - they are incredible)
Coconut oil for frying
Toppings of choice - I used banana, blueberries, maple syrup, and peanut butter
* We use as many organic ingredients as possible! Better for us, better for the planet.
How to
Mix together all the ingredients in a bowl. Heat up coconut oil in a pan. Make sure the pan gets hot but not too hot.
Add 3 spoonfuls of batter - one for each pancake - and fry them on one side until they get brown. Then flip
Enjoy with your favorite toppings!